Foodsafety Gov

Food can turn into contaminated at any point during manufacturing, distribution and preparation. Everyone along the manufacturing chain, from producer to shopper, has a job to play to make sure the food we eat doesn’t trigger diseases. The great majority of individuals will experience a foodborne illness at some point of their lives. This highlights the importance of creating certain the food we eat isn’t contaminated with potentially dangerous bacteria, parasites, viruses, toxins and chemical compounds. MedlinePlus links to health data from the National Institutes of Health and other federal authorities companies. MedlinePlus also links to health data from non-authorities Web sites. See our disclaimer about exterior links and our high quality tips.

Antimicrobial-resistant micro organism in animals may be transmitted to humans by way of food. Today‚Äôs food supply is complex and entails a variety of different phases together with on-farm production, slaughtering or harvesting, processing, storage, transport and …